Prices
EFFECTIVE SEPTEMBER 1, 2021
Beef
WE DO NOT ACCEPT HORNED CATTLE! IF YOU ARRIVE WITH HORNED CATTLE YOU WILL NOT BE UNLOADED.
Kill Fee: $100/head
Processing: $0.75/lb Hanging Weight
Patties: $0.75/lb (15 pound minimum)
Quarter Surcharge: $15 Per Quarter
MINIMUM TOTAL SLAUGHTER/PROCESSING FEE OF $500 PER WHOLE BEEF
Pork
Kill Fee: $75/head
Processing: $0.75/lb Hanging Weight
Smoked Products: $1.25/lb
Cased Products: $2.00/lb (15 pound minimum)
Pork Patties: $1.50/ lb
Split Charge: $15/ half
MINIMUM TOTAL SLAUGHTER/PROCESSING FEE OF $250/ WHOLE HOG
Lamb
Slaughter and Processing: $125 Flat Fee
$100 For Slaughter Only
Split Charge: $15/ half
AFTER RECIEVING A CALL THAT YOUR MEAT IS READY, YOU WILL HAVE 7 DAYS TO PICK UP AFTER WHICH YOU WILL INCUR A $10/DAY STORAGE FEE. PLEASE PLAN ACCORDINGLY!