Prices

EFFECTIVE SEPTEMBER 1, 2021

Beef


Kill Fee: $100/head

Processing: $0.75/lb Hanging Weight

Patties: $0.75/lb (15 pound minimum)

Quarter Surcharge: $15 Per Quarter

MINIMUM TOTAL SLAUGHTER/PROCESSING FEE OF $500 PER WHOLE BEEF

Pork

Kill Fee: $75/head

Processing: $0.75/lb Hanging Weight

Smoked Products: $1.25/lb

Cased Products: $2.00/lb (15 pound minimum)

Pork Patties: $1.50/ lb

Split Charge: $15/ half

MINIMUM TOTAL SLAUGHTER/PROCESSING FEE OF $250/ WHOLE HOG


Lamb

Slaughter and Processing: $125 Flat Fee

$100 For Slaughter Only

Split Charge: $15/ half

AFTER RECIEVING A CALL THAT YOUR MEAT IS READY, YOU WILL HAVE 7 DAYS TO PICK UP AFTER WHICH YOU WILL INCUR A $10/DAY STORAGE FEE. PLEASE PLAN ACCORDINGLY!