FAQs
What types of animals do you process?
We process beef, pork, and lamb.
Do I need to schedule ahead of time?
Yes. Scheduling your animals is a must. We recommend calling to get on our books at least 3 months in advance as certain times of year book up quicker than others.
How long does processing take start to finish?
Beef hang for 10-14 days before cutting while pigs and sheep hang for 4-5 days.
Are your processing methods USDA-approved?
Yes we follow USDA regulations to ensure safe, high-quality, and traceable meat.
How do I pick my cuts?
We do all of our cut sheets online through our website. The options are multiple choice with photos and a written explanation of eat cut. Many customers find it educational and enjoy the processes of customizing their order. If there is something you would like out of your order and you don’t see it as an option on the cut sheet, please let us know at the end in the “special instructions” section.
How long will you store my meat?
We ask that all orders are picked up within 7 days. After 7 days we charge a freezer storage fee of $1.00 per box per day.
How do I know when my order is ready for pick up
You will be contacted via the preferred contact method chosen on your cut sheet. We will let you know your invoice total and remind you of our business hours.
Can I add my farm logo to the labels?
Absolutely! We love to see farmers brand their products. We customize labels free of charge.
Will your grind the organs in with the ground beef?
No. We don’t offer Ancestral or Primal blend burger.
I want to order meat but i don’t know any farmers.
Do not fear! We have a list of preferred customers that hold regular slaughter appointments with us. We will help to match you up with the farmer that is best for you.